|
DOLCETTO: typical wine of the Langhe made from the fast maturation of the grape. Characteristics: low tenor of acidity, dry wine, red delicate, intensely perfumed on the higher hills. Sturdy and higher alcoholic gradazione on hills of the albese where they give origin to three wines D.O.C. |
BAROLO:
D.O.C.G. cultivated in eleven towns located in the right side of the
Tanaro - Barolo, the Morra, Serralunga, Castiglione Falletto, Verduno,
Grinzane Cavour, Monforte, Gives, Roddi, Novello and Cherasco. Draft of a
wine with at least three years of aging.
Characteristics: red intense, orange-colored glares after aging years, complete, sturdy scent of body. Particularly pleasant with all the warm plates of the most typical langarola and thrilling kitchen with roast and the plates of game |
BARBARESCO: D.O.C.G (Controlled and Guaranteed Denomination Origin). Product in three towns: Barberian, Treiso and Neive and in the fraction S.Rocco Senodelvio di Alba. At least two years of aging Characteristics: particular delicacy and morbid, harmonic, modern wine, that satisfies and accompanies very well the albese kitchen. |
| DOLCETTO
of DAWN: red color steals with violacei glares, scent frasco,
sapore balanced, ammandorlato on the end
DOLCETTO of GIVE: aristocrat, rich of structure and scents, with fragrance of yielded, sapore harmonic DOLCETTO of DOGLIANI: delicate and kind, intense scent, tenuous, sapore color red soft and ammandorlato BARBERA: wine diffused on the left right and of the Tanaro, famous for its robustness and productivity much. |
|
NEBBIOLO: ancient wine with red grapes
and really noble for the wine series that it produces.
Sensitive Wine to the violent jolts of temperature, preprefers hill lands, very exposed to the sun, but not too much barren and door to maturation the fruits beyond the half of October
|
|
BARBERA of ALBA: D.O.C. red, purpureo, rich color of sapore, structure and body. MOSCATO: the most known, valuable and diffused wine from white fruit. Producted especially in the albese lands like Saint Stefano Belbo leaving from Neive, Trezzo and Neviglie. Very diffused and ancient Wine. |
ARNEIS:
ancient wine made from the white fruit cultivated on collinari sands of
the Roero with its own typical characteristics for the geologic
conformation of the land.
ROERO ARNEIS: D.O.C. yellow color, with frequent green shadings, gentle scent of flowers and yields fresh. ROERO: D.O.C. Wine composed for 95% of grape of the wine nebbiolo cultivated in the zone of the Roero and for 5% of Arneis or grapes of local wines; young personality for the acknowledgment and the taste. |
FAVORITE: pale gold color, with
green glares. The name recalls the favors that the grape and the wine
deserved on the noble caterings of the Roero, while the "reflected
blond men" of the cluster seem to evoke the brightness from the
Liguria sun and the sky. The wine it is in fact the same one of the
Vermentino and is reached in the long Roero the roads of the oil. The
delicate scent and and exotic fruit are perceived and, citruses
flower of linden. It is preferentially tasted with cold and warm
appetizers and every type of fish and crustaceans.
|
